Attention Laurel Patients:  The new Laurel office is open. The address is 7140 Contee Road, Suite 3500, Laurel, MD 20707….Attention Lanham Patients: Our new Largo office will be opening Monday,  June 17th and our Lanham location will be closed permanently. Largo’s address is 9333 Healthcare Way Suite 4100 Largo, MD 20774.

Nutrition and Cancer: Harnessing the Healing Power of Food for Cancer Patients

Cancer is a formidable adversary, but current research highlights the pivotal role nutrition plays in supporting the body’s natural defenses against this complex disease. Making mindful dietary choices can be a powerful ally in the fight against cancer, offering a complementary approach to traditional treatments. In this article we will explore the science behind nutrition for cancer patients, identify specific foods that can aid in the healing process, and provide evidence-based healthy eating tips tailored to individuals on their cancer journey.

The Science Behind Nutrition and Cancer

Scientific studies have increasingly demonstrated the intricate link between nutrition and cancer prevention as well as during cancer treatment and recovery. Nutrients found in certain foods can influence the body’s ability to fight infections, enhance immune function, and promote overall well-being. Frequent, smaller meals are instrumental in mitigating treatment-related side effects like nausea while enhancing overall nutrient absorption. Additionally, incorporating nutrient-dense snacks like nuts, seeds, and yogurt into a daily routine ensures sustained energy levels throughout the day. 

Nutrition for Cancer Patients: Helpful Foods

Colorful Fruits and Vegetables: Incorporate a variety of fruits and vegetables into your diet to ensure a broad spectrum of vitamins, minerals, and antioxidants.

Lean Proteins: Choose lean protein sources like poultry, fish, tofu, and legumes to support muscle strength during cancer treatment.

Whole Grains: Opt for whole grains such as brown rice, quinoa, and oats to provide a steady release of energy and essential nutrients.

Hydration: Staying hydrated is crucial. Consume water, herbal teas, and broths to maintain fluid balance, especially during treatments that may cause dehydration.

Related: Eating Healthy Really Can Prevent Cancer 

Foods for Cancer Patients to Avoid

Processed Foods: Minimize the intake of processed and refined foods, as they often contain additives and preservatives that may negatively impact health.

Excessive Sugar: Limiting sugar intake is essential, as some studies suggest a connection between high sugar consumption and cancer progression.

Red and Processed Meats: Reduce the consumption of red and processed meats, as they may contribute to inflammation and increase risk.

Empowering Your Journey Toward Better Health

To further optimize your nutritional approach during cancer treatment, consider collaborating with a registered dietitian specializing in oncology. Working closely with a professional in this field allows for the creation of a personalized nutrition plan tailored to your unique needs and specific treatment requirements. Incorporating these nutritional strategies into daily life can empower  those on their cancer journey. However, it’s essential to consult with their healthcare team before making significant dietary changes, especially during active treatment.

Understanding the relationship between nutrition and cancer is a crucial aspect of cancer care. By making informed dietary choices, you can enhance your body’s natural defenses, manage treatment-related side effects, and contribute to your overall well-being. Contact our team today for support during your cancer journey.